Ingredients:
- 1 C Sugar
- 2 Eggs
- 1/2 C Margarine or butter
- 1 tsp Vanilla
- 2/3 C Gluten Free Flour
- 1/3 C Cocoa
- 1/4 tsp Salt
- 1 C Chocolate Chips
- 1/2 C Chopped Walnuts
Preheat oven to 350. Grease Pan. Beat eggs, stir in sugar, butter and vanilla. Mix flour, cocoa, and salt. Mix in wet mixture. Spoon into pan then top with walnuts and chocolate chips. Bake for 30 minutes.
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