1 clove garlic- minced
2 T GF soy sauce
1 T water
1 tsp brown sugar
2 tsp lemon juice
2 tsp vegetable oil
1/4 tsp pepper
2 lb pork loin
Mix all ingredients- let pork loin marinade for at least 4 hours- put in slow cooker next day. Cook for 3-4 hours on high or 6-7 on low. Can cook in the oven as well. Cook at 425 degrees for about 45 minutes.
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
