King Arthur Flours, long a favorite of gluten eaters, has announced a full line of gluten free flours and mixes.

Our NEW online gluten-free baking resource.
All the mixes, ingredients, recipes, and tips
you need for your very best gluten-free baking.

Just from the picture, I see a pizza crust mix, cookie mix, bread mix, brownie mix, pancake mix, muffin mix, and chocolate cake mix along with an all purpose flour mix.  It looks like it goes live on March 1st, 2010 so make sure and check it out.

This is an exciting release, be sure to support it by buying a few to try out!

P.S. It looks like the mixes are already listed in their store.  $6.95 each.

There’s a new magazine on the block for those of us who have to eat Gluten Free (Or those that choose to).  It’s called Delight, Gluten Free.  From the looks of it, it’s going to be published quarterly with recipes and articles.  All for only $14.00 a year.

From the description on their website:

Check out this amazing new magazine! Delight gluten free is a fun food & lifestyle magazine for people with Celiac Disease, gluten intolerance and food allergies. It hosts delicious gourmet recipes and easy semihomemade as well. Don’t miss the Gluten-Free Meals on a Budget either. Whatever your food allergy you should be able to find something that fits your household, in their February issue they offer gluten-free, dairy-free, nut-free, egg-free, soy-free and even some rice-free recipes. Not only that, this magazine has a travel section coming in May that will host lots of fun ideas and good advice for when you venture out on the road. Personal stories, inspiring articles on Autism, Q & A with the Doc are among the other features of this magazine.

Sounds like a pretty good magazine to check out.  As I’m sure you’re aware, it’s hard to find good quality recipes and info.  But it’s getting better!  And magazines like Delight are a great resource for all you Celiacs out there.  You can subscribe by visiting the Delight Website: http://www.delightgfmagazine.com and then just click on the Subscribe Now link.  I’m going to.