Taco Dip

8 oz cream cheese

8 oz sour cream

1-8 oz bottle taco suce

1 small can diced chilies

tomatoes (cut), lettuce (chopped), grated cheese, and black olives.

Beat cream cheese and sour cream.  Spread in 9X13 pan.  Layer ingredients (tomatoes last).

Credit: theglutenfreelife.com

Subscribe / Share

Article by GlutenFREE

My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information.
It's very calm over here, why not leave a comment?

Leave a Reply

We Support

1in133.org - Support Gluten-Free Food Labeling