Stubb’s Barbeque sauces recently announced that they’ve gotten their full line of sauces certified by the Gluten Free Certification Organization and will start having the seal on their labels on shipments beginning July 1, 2010.
Stubb’s all-natural barbecue sauces are available in Original, Spicy, Mild, Smokey Mesquite, Honey Pecan and Hickory Bourbon. Marinades include Beef, Chicken, Pork, Texas Steakhouse, Moppin’ Sauce and Wing Sauce. All the flavors are gluten free and use cane sugar rather than corn syrup for sweetness.
“The average consumer won’t taste any difference with the gluten-free reformulation, but those who eat gluten free will love our sauces, rubs and marinades as much as our long-time fans,” Koegler said. “Stubb’s is truly a sauce line that everyone can enjoy.”
It’s exciting to see yet another mainstream product take the effort to make their product Gluten Free and go through the certification process. As always, make sure you buy a few bottles to support their efforts. Dropping them a line or email doesn’t hurt either!
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
