Slow Cooker Wild Rice Hotdish

2 c wild rice- uncooked

1/2 c slivered almonds

1/2 c chopped onion

1/2 c chopped celery

1 can of mushrooms- drained

2 c chicken- cut

6 c chicken broth

1/2 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

1 T parsley

Combine all ingredients- mixing well.  Cover- cook on low for 4-6 hours or until rice is cooked.  Do not remove lid before rice has cooked for 4 hours.


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