2 c wild rice- uncooked
1/2 c slivered almonds
1/2 c chopped onion
1/2 c chopped celery
1 can of mushrooms- drained
2 c chicken- cut
6 c chicken broth
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 T parsley
Combine all ingredients- mixing well. Cover- cook on low for 4-6 hours or until rice is cooked. Do not remove lid before rice has cooked for 4 hours.
Credit: theglutenfreelife.com
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
