6 c raw potatoes- cubed
1 med onion chopped
1 tsp salt
1/2 lb cooked ham- cubed
4 T butter
4 T GF flour
1 tsp salt
2 c milk
1 1/2 c shredded cheddar cheese
Directions: Layer potatoes, onion, 1 tsp salt, and ham in slow cooker. Melt butter, stir in flour and salt. Cook until bubbly. Gradually add milk. Add cheese and stir until melted. Pour over potato mixture stirring slightly. Cook on low in slow cooker for 6-7 hours or on high for 3-4 hours.
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
