4 oz GF shell noodles
1/2 c mayo
1/4 c milk
1/4 c shredded cheddar cheese
1 c frozen peas
1 can salmon
1 Tlb onion
Boil pasta partially- left slightly undercooked. Combine with mayo, milk, and cheese. Stir in peas, salmon, and onions. Put in a greased casserole pan and bake at 350 degrees for 30 minutes.
Credit: theglutenfreelife.com
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
