Salmon Noodle Casserole

4 oz GF shell noodles

1/2 c mayo

1/4 c milk

1/4 c shredded cheddar cheese

1 c frozen peas

1 can salmon

1 Tlb onion

Boil pasta partially- left slightly undercooked.  Combine with mayo, milk, and cheese.  Stir in peas, salmon, and onions.  Put in a greased casserole pan and bake at 350 degrees for 30 minutes.


Subscribe / Share

Article by GlutenFREE

My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information.
It's very calm over here, why not leave a comment?

Leave a Reply

We Support - Support Gluten-Free Food Labeling