4 chicken breasts
1 T vegetable oil
1 T butter
1 can (15-1/4 oz) sliced peaches, undrained
1/2 c packed brown sugar
1/2 c orange juice
1 envelope onion soup mix
Brown chicken in oil and butter. Add peaches with juice, brown sugar, orange juice and soup mix into skillet. Bring to a boil and simmer uncovered for 20 minutes. Serve over rice.
Credit: Taste of Home Magazine
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