Parmesan Chicken Breasts

6 chicken breasts

2 T margarine

1/2 c Parmesan cheese

1/4 c GF bread crumbs

1 tsp oregano

1 tsp parsley flakes

1/4 tsp paprika

1/4 tsp salt

1/4 tsp pepper

Dip chicken breasts in melted margarine.  Mix remaining ingredients and roll chicken in the mixture. Put in a spayed 9X13 Pyrex pan.  Bake for 25 minutes at 375.


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