6 chicken breasts
2 T margarine
1/2 c Parmesan cheese
1/4 c GF bread crumbs
1 tsp oregano
1 tsp parsley flakes
1/4 tsp paprika
1/4 tsp salt
1/4 tsp pepper
Dip chicken breasts in melted margarine. Mix remaining ingredients and roll chicken in the mixture. Put in a spayed 9X13 Pyrex pan. Bake for 25 minutes at 375.
Credit: theglutenfreelife.com
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
