Orange Pork Chops

1 can orange juice concentrate

1/2 c chicken broth

4 pork chops

1/4 tsp salt

1/8 tsp pepper

1 clove of garlic, minced

1 1/2 GF Worchestershire sauce

Directions: Brown pork chops in a greased skillet.  Remove chops.  Cook garlic in pork drippings, stir in remaining ingredients.  Bring to a boil.  Pour 1/2 c sauce in baking dish over the chops.  Bake for 20 -25 minutes at 350.  Use the remaining sauce as gravy- serve over rice.


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