1 can orange juice concentrate
1/2 c chicken broth
4 pork chops
1/4 tsp salt
1/8 tsp pepper
1 clove of garlic, minced
1 1/2 GF Worchestershire sauce
Directions: Brown pork chops in a greased skillet. Remove chops. Cook garlic in pork drippings, stir in remaining ingredients. Bring to a boil. Pour 1/2 c sauce in baking dish over the chops. Bake for 20 -25 minutes at 350. Use the remaining sauce as gravy- serve over rice.
Credit: theglutenfreelife.com
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
