Grandpa’s WWII Fuji Curry

Brown and set aside:

1 lb steak cut in 1 in cubes

Brown:

1/2 medium onion, chopped

3 small cloves garlic

1 T butter

Add 1 T curry powder to the onion mixture.  Cook 1 minute and add another 1/2 chopped onion to all meat.  Stir well and cover.  Cook until juice of meat dries.  Ad 1 cup water or tomatoes and cook until gravy thickens.  Serve with rice.

Credit: LeRoy B.

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