- 1 Cup Almonds, Toasted
- 2 Cups Gluten free Corn Flakes
- 2 Tbs Brown Sugar
- 1/4 Cup melted Butter
- 1 Quart Vanilla Ice Cream
- 6 Ounces Frozen Lemonade concentrate
- Fresh or Frozen Raspberries (Optional)
Take ice cream out to soften. Coarsely chop the almonds. Combine Almonds, gluten free corn flakes, brown sugar and melted butter in a food processor. Process until the consistency of graham cracker crumbs. Press crust mixture into 8 or 9 inch pie pan. Set in freezer to set.
With a clean food processor, combine ice cream and lemonade concentrate until well blended. Spoon mixture into pie crust and put back in freezer until a few minutes before serving. Garnish with optional raspberries.
Credit: Elizabeth K.