Donut Muffins


  • 1/3 Cup Sugar
  • 1 1/2 Cup Gluten Free Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Xanthan Gum (optional)
  • 1 Egg
  • 1/4 Cup Honey
  • 1/2 Cup Buttermilk
  • 1/3 Cup Melted Butter
  • 1 tsp Vanilla


Mix dry ingredients together and set aside.  Mix wet ingredients with fork.  Mix wet ingredients into dry ingredients. Line muffin pan with paper liners and then fill with mixture.  Sprinkle with Cinnamon & Sugar. Bake at 375 for 15-20 minutes.  Yields approximately one dozen muffins.

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