Dietz & Watson Meats as of July 17, 2007

From an email response:

Nearly all Dietz & Watson Meats are gluten free except: Rotisserie Style Chicken, Scrapple, Bockwurst, Fat Free Beef Franks, Gourmet Lite Franks, Gourmet Lite Beef Franks, Chicken Cordon Bleu, Chicken Florentine and Chicken Portabella. All the rest of our meat products are free of wheat, rye, barley, and oat proteins.
Thank you for your interest in Dietz and Watson.

Note that the list is a list of items that are NOT gluten free.  Any other items are safe.

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My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information.
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