Creamy Cajun Chicken with Pasta

3 chicken breasts- cubed

4 cloves of garlic-minced

2 T margarine

1/3 c chopped scallions

1 c heavy whipping cream

1T Cajun Magic Poultry Magic

12 oz GF pasta- slightly undercooked

Cook garlic in margarine in a 12″ skillet over medium/high heat for 30 seconds.  Stir in chicken and seasoning mix.  Cook until lightly browned.  Stir in scallions- cook only a minute more.  Add cream.  Increase heat to high and boil until slightly thickened (about 2 minutes).  Combine chicken mixture and pasta- cook until heated.  Sprinkle with Parmesan cheese before serving.


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