3 chicken breasts- cubed
4 cloves of garlic-minced
2 T margarine
1/3 c chopped scallions
1 c heavy whipping cream
1T Cajun Magic Poultry Magic
12 oz GF pasta- slightly undercooked
Cook garlic in margarine in a 12″ skillet over medium/high heat for 30 seconds. Stir in chicken and seasoning mix. Cook until lightly browned. Stir in scallions- cook only a minute more. Add cream. Increase heat to high and boil until slightly thickened (about 2 minutes). Combine chicken mixture and pasta- cook until heated. Sprinkle with Parmesan cheese before serving.
Credit: theglutenfreelife.com
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
