Ingredients:
- 1 3/4 C Gluten Free flour
- 2 C sugar
- 3/4 C cocoa
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 C milk
- 1/2 C oil
- 2 tsp vanilla
- 1 C boiling water
- 1/2 tsp Xanthan Gum
- 1 C chocolate chips (optional)
Mix dry ingredients in large bowl. Add remaining ingredients except boiling water. Beat for 2 minutes on medium. Stir in Boiling water. (batter will be thin) Pour batter into 9X13 greased pan. Bake for 45-55 minutes at 350.
My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information. 
