Chinese Sesame Chicken Bites


  • 3 tbs Brown Sugar, Packed
  • 2 tbs Gluten Free Soy Sauce
  • 1 tbs Minced Ginger (sub 1/4 ground)
  • 1 Clove Minced Garlic
  • 2 Chicken Breasts, Cubed
  • 1 tbs Oil
  • dash Sesame Oil
  • Diced Scallions (Optional, to taste)
  • Coarsely Chopped Peanuts (Optional, to taste)
  • Sesame Seeds (to taste)


Combine brown sugar, soy sauce, sesame oil, and ginger in bowl and set aside. Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 minutes or until chicken is about half cooked. Give the soy sauce a little extra mix to recombine and then add to chicken. Saute until most of the liquid has evaporated and the chicken has a nice glaze. (approximately 4 minutes) Remove from heat. Sprinkle with peanuts, scallions, and sesame seeds.

Credit: My Gluten Free Cookbook

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My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information.
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