Ingredients:
- 3 tbs Brown Sugar, Packed
- 2 tbs Gluten Free Soy Sauce
- 1 tbs Minced Ginger (sub 1/4 ground)
- 1 Clove Minced Garlic
- 2 Chicken Breasts, Cubed
- 1 tbs Oil
- dash Sesame Oil
- Diced Scallions (Optional, to taste)
- Coarsely Chopped Peanuts (Optional, to taste)
- Sesame Seeds (to taste)
Instructions:
Combine brown sugar, soy sauce, sesame oil, and ginger in bowl and set aside. Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 minutes or until chicken is about half cooked. Give the soy sauce a little extra mix to recombine and then add to chicken. Saute until most of the liquid has evaporated and the chicken has a nice glaze. (approximately 4 minutes) Remove from heat. Sprinkle with peanuts, scallions, and sesame seeds.
Credit: My Gluten Free Cookbook
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