Chicken Curry

Saute:

3 chicken breasts cubed

2 c chopped onion

8 slices bacon, fried and crumbled

4 stalks celery, chopped

dash of garlic salt

Combine with:

2 T GF flour

1 c chicken broth (GF)

5 T tomato paste

1 c applesauce

1 c milk

4 tsp curry

Bake at 350 degrees for 45 minutes.

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