Saute:
3 chicken breasts cubed
2 c chopped onion
8 slices bacon, fried and crumbled
4 stalks celery, chopped
dash of garlic salt
Combine with:
2 T GF flour
1 c chicken broth (GF)
5 T tomato paste
1 c applesauce
1 c milk
4 tsp curry
Bake at 350 degrees for 45 minutes.
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