Chicken and Broccoli AuGratin

1/4 c butter/margarine

1/2 c onion chopped

1/4 c GF flour

1 tsp salt

1/2 tsp curry powder

1/8 tsp pepper

1- 4 oz can of mushrooms

1- 13 oz can evaporated milk

1-10 oz package of frozen broccoli

3-4 chicken breasts

1 c grated cheddar cheese

Directions: Saute onions in melted butter.  Stir seasonings into onions.  Drain mushrooms- reserving the liquid.  Blend in milk until smooth.  Add mushrooms.  Cook and stir over heat until thickened.  Arrange chicken breasts in the bottom of a 9×13 pan.  Top with broccoli.  Pour cause and cheese over top.  Bake at 375 for 30 minutes.

Credit: theglutenfreelife.com

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