1/4 c butter/margarine
1/2 c onion chopped
1/4 c GF flour
1 tsp salt
1/2 tsp curry powder
1/8 tsp pepper
1- 4 oz can of mushrooms
1- 13 oz can evaporated milk
1-10 oz package of frozen broccoli
3-4 chicken breasts
1 c grated cheddar cheese
Directions: Saute onions in melted butter. Stir seasonings into onions. Drain mushrooms- reserving the liquid. Blend in milk until smooth. Add mushrooms. Cook and stir over heat until thickened. Arrange chicken breasts in the bottom of a 9×13 pan. Top with broccoli. Pour cause and cheese over top. Bake at 375 for 30 minutes.
Credit: theglutenfreelife.com
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