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	<title>The Gluten FREE Life &#187; Fish</title>
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		<title>Salmon Noodle Casserole</title>
		<link>http://www.theglutenfreelife.com/articles/salmon-noodle-casserole/</link>
		<comments>http://www.theglutenfreelife.com/articles/salmon-noodle-casserole/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 23:36:47 +0000</pubDate>
		<dc:creator>GlutenFREE</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>

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		<description><![CDATA[4 oz GF shell noodles 1/2 c mayo 1/4 c milk 1/4 c shredded cheddar cheese 1 c frozen peas 1 can salmon 1 Tlb onion Boil pasta partially- left slightly undercooked.  Combine with mayo, milk, and cheese.  Stir in peas, salmon, and onions.  Put in a greased casserole pan and bake at 350 degrees [...]]]></description>
			<content:encoded><![CDATA[<p>4 oz GF shell noodles</p>
<p>1/2 c mayo</p>
<p>1/4 c milk</p>
<p>1/4 c shredded cheddar cheese</p>
<p>1 c frozen peas</p>
<p>1 can salmon</p>
<p>1 Tlb onion</p>
<p>Boil pasta partially- left slightly undercooked.  Combine with mayo, milk, and cheese.  Stir in peas, salmon, and onions.  Put in a greased casserole pan and bake at 350 degrees for 30 minutes.</p>
<p>Credit: theglutenfreelife.com</p>
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