2 c wild rice- uncooked

1/2 c slivered almonds

1/2 c chopped onion

1/2 c chopped celery

1 can of mushrooms- drained

2 c chicken- cut

6 c chicken broth

1/2 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

1 T parsley

Combine all ingredients- mixing well.  Cover- cook on low for 4-6 hours or until rice is cooked.  Do not remove lid before rice has cooked for 4 hours.

Credit: theglutenfreelife.com

1 1/2 c Salsa

3T Brown Sugar

1T Dijon Mustard

4 Boneless Chicken Breasts

Mix first 3 ingredients. Put chicken breasts in a 8 X 8 pan- pour sauce over chicken. Bake at 400 for 20 minutes. Serve over white rice.

Credit: theglutenfreelife.com

Ingredients:

• 1 Tbs Oil
• 3/4 lbs Chicken filets
• 2 cloves minced garlic
• 2 C broccoli florets
• 2 medium carrots (diced or sliced)
• 1 medium chopped onion
• 1/2 tsp basil
• 1/2 tsp oregano flakes
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1 can green chilies (or to taste)
• 3 C cooked rice
• 1 14oz can Italian diced tomatoes
• 1/4 C Parmesan cheese ground

Saute Chicken and garlic in skillet.  Add broccoli, carrots, onion and spices.  Cook until veggies begin to soften.  Add tomatoes, rice and chilies.  Stir and cook until heated through.  Remove from heat and garnish with Parmesan cheese.

Ingredients:

• 3 tbs Brown Sugar, Packed
• 2 tbs Gluten Free Soy Sauce
• 1 tbs Minced Ginger (sub 1/4 ground)
• 1 Clove Minced Garlic
• 2 Chicken Breasts, Cubed
• 1 tbs Oil
• dash Sesame Oil
• Diced Scallions (Optional, to taste)
• Coarsely Chopped Peanuts (Optional, to taste)
• Sesame Seeds (to taste)

Instructions:

Combine brown sugar, soy sauce, sesame oil, and ginger in bowl and set aside. Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 minutes or until chicken is about half cooked. Give the soy sauce a little extra mix to recombine and then add to chicken. Saute until most of the liquid has evaporated and the chicken has a nice glaze. (approximately 4 minutes) Remove from heat. Sprinkle with peanuts, scallions, and sesame seeds.

Credit: My Gluten Free Cookbook