Donut Muffins

Filed under Baked Goods, Gluten Free Recipes by GlutenFREE on August 21, 2007 at 1:01 pm {no comments}

Ingredients:

  • 1/3 Cup Sugar
  • 1 1/2 Cup Gluten Free Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Xanthan Gum (optional)
  • 1 Egg
  • 1/4 Cup Honey
  • 1/2 Cup Buttermilk
  • 1/3 Cup Melted Butter
  • 1 tsp Vanilla

Directions:

Mix dry ingredients together and set aside.  Mix wet ingredients with fork.  Mix wet ingredients into dry ingredients. Line muffin pan with paper liners and then fill with mixture.  Sprinkle with Cinnamon & Sugar. Bake at 375 for 15-20 minutes.  Yields approximately one dozen muffins.