General Mills has seen the light and are now making their Rice Chex cereal Gluten Free!  It even says it right on the box!

There may still be some old stock out there so be sure to make sure the box says that it’s gluten free.  If it says it, then eat up.  They taste the same and crunch the same and make some pretty tasty treats.  If you’re looking for some great recipes to make with them, General Mills has a site with just gluten free recipes for the Rice Chex.

You can see the recipes at the General Mills Rice Chex recipes site.

4 oz GF shell noodles

1/2 c mayo

1/4 c milk

1/4 c shredded cheddar cheese

1 c frozen peas

1 can salmon

1 Tlb onion

Boil pasta partially- left slightly undercooked.  Combine with mayo, milk, and cheese.  Stir in peas, salmon, and onions.  Put in a greased casserole pan and bake at 350 degrees for 30 minutes.

Credit: theglutenfreelife.com

1-32 oz package of shredded hashbrowns

1/3 c butter

2 1/2 c cheddar cheese (shredded)

1 c milk

optional onions and green peppers

5 eggs

Grease 9X13 pan. Press thawed hashbrowns into the pan. Brush with melted butter. Bake at 425 degrees for 25-30 minutes. Remove from oven and cover with onions/peppers, and cheese. Beat eggs and milk. Pour over the rest and bake at 350 degrees for 30 minutes. Optional breakfast bacon, diced ham, and or sausage can be added for variation.

Credit: theglutenfreelife.com

1 c Miracle Whip

8 oz cream cheese- softened

1 cucumber

Run cucumber through the blender.  Remove excess juice.  Beat Miracle Whip and cream cheese together.  Add cucumber and stir.  Use with potato chips.

Credit: theglutenfreelife.com

8 oz cream cheese

1/4 c sugar

1/2 c brown sugar

1 tsp vanilla

Beat in a food processor- makes a very smooth apple dip.  Could also be used on an apple cake for frosting.

Credit: theglutenfreelife.com

8 oz cream cheese

8 oz sour cream

1-8 oz bottle taco suce

1 small can diced chilies

tomatoes (cut), lettuce (chopped), grated cheese, and black olives.

Beat cream cheese and sour cream.  Spread in 9X13 pan.  Layer ingredients (tomatoes last).

Credit: theglutenfreelife.com

1 lb hamburger

1 c GF bread crumbs or GF cracker crumbs

1 tsp salt

1 tsp chili powder

1/2 c grated cheese

1 beaten egg

pepper

1 onion-chopped

Form into balls.  Roll in GF flour and arrange in a casserole dish.  Mix 2 c GF organic tomato soup, 1/2 c water, 1 tsp chili powder, and 1 T brown sugar.  Bring to a boil and pour over meatballs.  Bake at 350 degrees for 1 hour.

In a crock pot or 225 degree oven- cook the following for 6-8 hours:

2-3 lb pork loin

1 c ketchup

1 envelope dry onion soup

1 can Coke (not diet)

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3-5 pork chops

3 T brown sugar

2 T cornstarch

1-9 oz can crushed pineapple

1/2 sp salt

1/4 c vinegar

1/2 c ketchup

1 T soy sauce (GF)

Put all mixed ingredients in crock pot- cook on low for 6-7 hours or high for 3-4 hours.

Credit: theglutenfreelife.com

Saute:

3 chicken breasts cubed

2 c chopped onion

8 slices bacon, fried and crumbled

4 stalks celery, chopped

dash of garlic salt

Combine with:

2 T GF flour

1 c chicken broth (GF)

5 T tomato paste

1 c applesauce

1 c milk

4 tsp curry

Bake at 350 degrees for 45 minutes.