Breaded Ranch Chicken

3/4 c crushed GF cornflakes (or GF breadcrumbs)

3/4 c Parmesan cheese

1 envelope Ranch dressing packet

4 chicken breasts

1/2 c butter- melted

Combine first three ingredients.  Dip chicken in butter and roll in mixture.  Place on greased 9X13 pan- bake uncovered at 350 degrees for 45 minutes.

Credit: Taste of Home Magazine

Subscribe / Share

Article by GlutenFREE

My wife has Celiac Disease. I started this website as a way to record some of the information that I am learning along the way, and to help others who suffer from Celiac Disease by having a dependable resource for that information.
It's very calm over here, why not leave a comment?

Leave a Reply




We Support

1in133.org - Support Gluten-Free Food Labeling

    

Advertisements