Website: http://www.theglutenfreelife.com
GlutenFREE has written 80 articles so far, you can find them below.
Ingredients:
Preheat oven to 350. Grease Pan. Beat eggs, stir in sugar, butter and vanilla. Mix flour, cocoa, and salt. Mix in wet mixture. Spoon into pan then top with walnuts and chocolate chips. Bake for 30 minutes.
From a conversation with the distributer of the chips, Gurley’s chocolate chips are gluten free.
From the Lays website:
Our LAY'S(r) STAX(r) chips (all flavors) are made on gluten free lines, thus all LAY'S(r) STAX(r) products are free of gluten. *The above products (Cheetos, Tostitos, Lay's potato chips, etc.) do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.
If you’re sensitive to small amounts of gluten, you may experience a reaction to any of the chips besides the Stax.
From the Boars Head web page:
All Boar’s Head Brand® Meats, Cheeses and Condiments, as well as Hans Jurgen® Pickles are Gluten Free.
Of course we encourage you to always read labels, and check for any specific ingredients your doctor may want you to avoid. Always check the labels on store prepared entrees and sandwiches as they may contain gravies and sauces that contain gluten.
If you have any further questions about specific ingredients, or products other than meats, cheeses and condiments, please contact us at our Nutritional Information Line by calling 800-352-6277.
As always, do as they suggest and check the label.
From an email response:
Nearly all Dietz & Watson Meats are gluten free except: Rotisserie Style Chicken, Scrapple, Bockwurst, Fat Free Beef Franks, Gourmet Lite Franks, Gourmet Lite Beef Franks, Chicken Cordon Bleu, Chicken Florentine and Chicken Portabella. All the rest of our meat products are free of wheat, rye, barley, and oat proteins.
Thank you for your interest in Dietz and Watson.
Note that the list is a list of items that are NOT gluten free. Any other items are safe.
A gluten free medlist has been compiled and updated by the Wheaton Celiac Support Group and can be downloaded at www.napervillegi.com. Simply visit the site and click on the celiac link to get to the link to download the list.
While unconfirmed with Carl’s Jr. or Hardees, responses from other Celiacs would indicate that the “Six Dollar Lettuce Wrap” or the “Low Carb Burger” is Gluten Free! Responses are mixed for the fries, but the consensus says that if the fries are fried in a dedicated fryer, they are GF.
With many of the products here, it is always best to ask the personnel on hand to double check. We all know what it feels like to eat Gluten by mistake!
Ingredients:
Take ice cream out to soften. Coarsely chop the almonds. Combine Almonds, gluten free corn flakes, brown sugar and melted butter in a food processor. Process until the consistency of graham cracker crumbs. Press crust mixture into 8 or 9 inch pie pan. Set in freezer to set.
With a clean food processor, combine ice cream and lemonade concentrate until well blended. Spoon mixture into pie crust and put back in freezer until a few minutes before serving. Garnish with optional raspberries.
Credit: Elizabeth K.
The following is a response from Dairy Queen International on Gluten Free foods at DQ restaurants.
We know dealing with gluten intolerance can be very difficult and Dairy Queen would like to help you enjoy your favorite Dairy Queen treats while still following a safe diet. Unfortunately, we do not have a complete list of gluten-free products at this time, but hopefully the following information will be of assistance to you. I have also included the link to our nutrition calculator below, which I might add, is totally awesome. It let's you choose anything and everything and it gives you all of the ingredients in it! http://www.dairyqueen.com/NCPublic/DQComNutritionCalculator.htm We are proud to inform you that both our DQ vanilla and chocolate soft serve are gluten-free, in addition to our Arctic Rush™ slush. Additionally the following toppings are gluten-free: · Chocolate · Hot Fudge · Marshmallow · Butterscotch · Strawberry You may also want to try our one of our MooLattes® without whipped topping. Additionally, our supplier of manufactured novelties informs us that the following items are also gluten-free: · DQ® Fudge Bar · DQ® Vanilla Orange Bar · Dilly® Bar (look for this in a sealed plastic wrap to ensure it is a manufactured Dilly Bar) If you would like to try one of our famous Blizzard treats, the following is a list of gluten-free Blizzards. · Reese’s® Peanut Butter Cup Blizzard · Butterfinger® Blizzard · Snickers® Blizzard · Heath® Blizzard · M&M® Blizzard · Banana Split Blizzard · Hawaiian Blizzard · Tropical Blizzard · Strawberry Blizzard · Mint M&M® Blizzard Please know many of our Blizzard candies and toppings contain wheat, rye, oats, and/or barley and would not be safe for a customer with gluten intolerance. As the Blizzard machine is used for all flavors, cross-contamination may occur on any flavor Blizzard. So for your safety, we recommend notifying the Dairy Queen staff of your allergy or intolerance and requesting they thoroughly clean the Blizzard machine before blending your Blizzard to reduce the risk of cross-contamination. From our Brazier food line, I would recommend trying our Homestyle® and GrillBurgers™, or our hot dogs, all prepared with out a bun. Certain Dairy Queen restaurants use a soft serve mix that varies from the mix used by restaurants in the rest of the country and on which this information is based. Please know some Dairy Queen restaurants also sell food that is not the licensed Brazier line of food products. This information on food products applies only to the Brazier products served by authorized Brazier restaurants. Please check all of this information regarding food and treats with your local restaurant. Please note that as Dairy Queen stores are very busy and there is always a chance of cross contamination of gluten in any DQ product. To reduce the risk, please mention the nature of your allergy to the DQ crew member before placing your order.
The nutritional Calculator is of particularly good use as you can pick from any item on their menu and it will give you not only the nutritional content like your used to on most packaging, but also the ingredients of each of the components of the item. Very handy!
It’s also handy to remember that in many cases you can ask them to remove certain ingredients and still get the ice cream you love, just modified for a Celiac’s Gluten Free diet.
Ingredients:
Instructions:
Combine brown sugar, soy sauce, sesame oil, and ginger in bowl and set aside. Heat oil in heavy skillet. Add garlic and chicken. Saute over high heat for 3 minutes or until chicken is about half cooked. Give the soy sauce a little extra mix to recombine and then add to chicken. Saute until most of the liquid has evaporated and the chicken has a nice glaze. (approximately 4 minutes) Remove from heat. Sprinkle with peanuts, scallions, and sesame seeds.
Credit: My Gluten Free Cookbook
