Brown and drain:

1 1/2 lb hamburger

1 medium onion, chopped

In greased baking dish, combine meat mixture with:

3 c GF organic tomato soup

1 can creamed corn

4-6 c undercooked GF macaroni

Bake at 350 degrees for 1 hour

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Brown:

1 lb hamburger

1 medium onion chopped

Combine meat with:

1 tsp oregano

1 can mushrooms

1 package pepperoni

1 can tomato sauce

3 cups undercooked GF pasta

Salt and pepper to taste

1/3 c water

But in 2 1/2 quart casserole dish.  Top with pepperoni and mozzarella cheese.  Bake at 350 degrees for 1 hour.

Credit: theglutenfreelife.com

Saute:

2 lbs ground beef

Chopped onion- to taste

In a large casserole dish, mix:

cooked hamburger

5 medium potatoes, cubed

1 large can pork and beans

1 large can tomatoes

Bake at 350 degrees for at least 1 hour.

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1/2 c ketchup

1/4 c brown sugar

1 T dry mustard

1 can butter beans

1 can kidney beans

1 can pork and beans

1 lb hamburger- fried and drained with 1/2 lb bacon

Bake for 1 hour at 350 degrees.

Credit: theglutenfreelife.com

1 clove garlic- minced

2 T GF soy sauce

1 T water

1 tsp brown sugar

2 tsp lemon juice

2 tsp vegetable oil

1/4 tsp pepper

2 lb pork loin

Mix all ingredients- let pork loin marinade for at least 4 hours- put in slow cooker next day.  Cook for 3-4 hours on high or 6-7 on low.  Can cook in the oven as well.  Cook at 425 degrees for about 45 minutes.

1 envelope GF taco seasoning

1/4 tsp salt

1 egg

1/2  c GF flour

1 T milk

1 fryer chicken- cut up

Combine flour, salt, and taco seasoning in a Ziploc bag.  In a bowl, beat the egg and milk.  Dip the chicken in the egg mixture followed by the seasoning.  Place in a greased baking dish.  Bake uncovered for 1 hour at 350 degrees.

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1 can orange juice concentrate

1/2 c chicken broth

4 pork chops

1/4 tsp salt

1/8 tsp pepper

1 clove of garlic, minced

1 1/2 GF Worchestershire sauce

Directions: Brown pork chops in a greased skillet.  Remove chops.  Cook garlic in pork drippings, stir in remaining ingredients.  Bring to a boil.  Pour 1/2 c sauce in baking dish over the chops.  Bake for 20 -25 minutes at 350.  Use the remaining sauce as gravy- serve over rice.

Credit: theglutenfreelife.com

1 1/2 lb hamburger

1/2 c rice

1 tsp salt

1/2 tsp pepper

1 T dehydrated onion

Mix these ingredients to make the meatballs.

Sauce:

1/2 c water

3 c Organic Tomato Soup

Pour over meatballs.

Cook in the oven for 1 hour and 15 minutes at 375 degrees.  Cook uncovered at the end to let the sauce thicken.

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1 c chopped onions

1/2 tsp cumin

1/2 tsp oregano

1/2 c GF chicken broth

1 can chopped chilies

1 sm can tomato sauce

3 c cooked rice

2 c shredded cheddar cheese

3 chicken breasts- cubed and cooked

1 c sour cream

1 1/2 c crushed Fritos

Directions:  Combine onions, chilies, cumin, oregano, tomato sauce, and broth in baking dish.  Cover- cook on high in microwave for 10 minutes, stirring half way through.  Add cooked chicken.  Combine rice and sour cream in a shallow greased pan.  Sprinkle with 1 c shredded cheese- pour chicken mixture on the vegetable mixture.  Top with remaining cheese.  Cook uncovered in the microwave for 5 minutes.  Sprinkle with Fritos.  Let stand for 5 minutes before serving.

1/4 c butter/margarine

1/2 c onion chopped

1/4 c GF flour

1 tsp salt

1/2 tsp curry powder

1/8 tsp pepper

1- 4 oz can of mushrooms

1- 13 oz can evaporated milk

1-10 oz package of frozen broccoli

3-4 chicken breasts

1 c grated cheddar cheese

Directions: Saute onions in melted butter.  Stir seasonings into onions.  Drain mushrooms- reserving the liquid.  Blend in milk until smooth.  Add mushrooms.  Cook and stir over heat until thickened.  Arrange chicken breasts in the bottom of a 9×13 pan.  Top with broccoli.  Pour cause and cheese over top.  Bake at 375 for 30 minutes.

Credit: theglutenfreelife.com