This time, at least, it’s across the pond and has little chance of poisoning you while you’re in a restaurant in the U.S.A. Well known U.K. chef, Anthony Demetre, while on a morning television show doing a demonstration Gluten Free recipe is asked what the reasoning was for the gluten free meal. Here’s his response:
Direct Link to YouTube video should the embedding not work for you.
After seeing Saturday’s BBC’s Saturday Kitchen, and receiving emails I have to make the following comments.
It just goes to prove that this awful disease is still looked on as a joke and in a very flippant way in the certain areas of the cat…ering industry, that frankly, really should know better.
This sort of ill informed advice or statement coming from a well respected chef sends out the totally wrong message. It also magnifies, just how little is known and more worryingly how much these guys actually care about Coeliac disease in the restaurant environment.
It should be compulsory for all young chefs to undergo basic training in all areas regarding diseases and allergies, sadly until that happens, we are going to have to put up with the sort of moronic comment time and time again.
Coeliac UK National Food Ambassador
10th April 2011
I couldn’t agree more. It’s one thing to poison people with Gluten maliciously, like we saw Damian Cardone do, but this just reeks of poor education on the subject. Here, we have a chef, who is supposed to know more about food than most of us will ever hope to know, who seems to be unknowingly poisoning himself because he doesn’t know any better. Sad really. I hope that Phil Vickery or someone in the U.K. Ceoliac community has reached out to him and is going to help him and educate him on the subject. For him, it’s a matter of life and death. Not to mention all the people who watched that show or have spoken with him or his doctor on the subject. Which brings up another subject. That of doctor education. I’m still surprised, almost daily, by the lack of knowledge of such a widespread disease by those in the medical community.
Education, education, education. We need so much more of it.